Beerify It! : The Hockey Hat-trick Trippel Belgian

In Episode 33(click to listen), we got completely ridiculous with trying to honor the return of hockey with a fight fueling Belgian. Our reasoning got a little fuzzy and good luck actually completing the water requirements. But if you ignore Adam's Australian suggestion, it just might work. Keep reading for the recipe.

1 lb. Cara-Pils
13.2 lbs. Belgium Pilsner 2-row
2 lb. Swedish fish
2 oz. Hallertau Hersbrucker @ 60 min.
Ice/water from every country in the NHL  to 5 gallons
Vegemite around the rim (Optional)
4.1 gallons to 165.3 F
Fly sparge 3.99 gallons at 168 F

Pitch 1 pkgs - Belgium Golden Ale White Labs WLP570 (Yeast)
Ferment at room temperature until completion.

Estimated Numbers
ABV 8.7
IBUs 22.6
SRM 4.8