$5 T-Shirt Stand Homebrew

In Episode 99 of the podcast, we workshopped the recipe for the perfect beach vacation beer. We tried our best to take ingredients from where the best beaches are and elements signaling vacation time and combine them into a refreshing and drinkable wheat ale. Foolishly, we included sea oats which is a protected plant, because of its dune fortifying properties which stem the tide of beach erosion. In order to fill your grain bill, you're going to have to buy up every seaside greenhouse or grow your own from online seeds. Trust us when we tell you, though, if you invest the time and money we have no idea if it's worth it. Just use Quaker Oats you took to the beach.

Full Recipe after the jump 

Grain Bill
8 lb Wheat
2 lb Florida Sea Oats (DON'T NOT HARVEST!)

Boil 60 minutes
0.5 oz Australian Topaz hops @ 20 Minutes
0.5 oz Pacific sea salt @ 10 Minutes

Whirlpool
1 lb. Pineapple
0.25 lb Lime

Yeast
Safale US-05

Secondary
2 oz. New Zealand Riwaka pellet - Dry Hop
3 oz. Madagascar Vanilla Bean
Caribbean rum soaked sandalwood

Serve
In a Hurricane glass, Slushed with more pineapple juice

Yield: 5 Gals Estimated OG: 1.052 FG: 1.013 ABV: 5.07% IBUs: 11